Yam Taro Rice
Ingredients
- 1 large onion (finely cut)
- 5 cloves garlic (chopped)
- 70 g dried prawns (washed and soaked)
- 70 g shiitake mushrooms (washed and soaked)
- 2 ½ cups mushroom water
- 1 tablespoon light soya sauce
- 200 g chicken breast meat (skin removed and cut into cubes)
- 2 tablespoon Shaoxing wine
- 1 tsp pepper
- 1 tsp sesame oil
- 200 g yam (peeled and cut)
- 2 cups rice (washed and drained)
- 1 tablespoon concentrated chicken stock
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