Ingredients
- 2 pounds sashimi grade tuna loin
- 1 cup sesame seed oil
- 1 cup black sesame seeds
- 1 cup white sesame seeds
- 2 tablespoons coarse ground black pepper
- 2 tablespoons coarse ground kosher salt
- 4 tablespoons olive oil
- 4 egg yolks
- 2 cups extra-virgin olive oil
- 2 garlic cloves
- 2 lemons, zest finely grated
- 2 limes, zest finely grated
- 3 tablespoons lime juice (recommended: Rose's)
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 6 heaping tablespoons dried wasabi
- 4 star fruits
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