Emerils New Orleans Barbecue Shrimp With Traditional Southern Biscuits
Ingredients
- 3 Pounds large Gulf shrimp, in their shells
- 2 Tablespoons Creole seasoning
- Cracked black pepper
- 2 Tablespoons olive oil
- ¼ Cup chopped onions
- 2 Tablespoons minced garlic
- 3 bay leaves
- 3 lemons, peeled and sectioned
- 2 water
- ½ Cup Worcestershire sauce
- ¼ Cup dry white wine
- ¼ Teaspoon salt
- 2 Cups heavy cream
- 2 Tablespoons butter
- 1 Tablespoon chopped chives
- 2 Cups all-purpose flour, plus more for dusting
- 1½ Teaspoon baking powder
- 1½ Teaspoon salt
- 2 Tablespoons butter, cold
- ½ Cup solid vegetable shortening, cold
- 1 Cup milk
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments