Quiche with greens bacon and feta

Ingredients

• 1 1/4 cups (175g) flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 6 tablespoons (3oz/85g) unsalted butter (cubed and chilled)
• 5 tablespoons (75ml) ice water
• olive oil
• 1 cup (100g) diced bacon (preferably thick-cut)
• 2 shallots, or one small onion (minced)
• kosher or sea salt
• freshly ground black pepper
• 1 bunch beet or mustard greens, chopped (about 8 ounces (230g))
• 1 1/4 cup (310ml) whole milk
• 5 large eggs (at room temperature)
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon kosher or sea salt
• 1/4 cup (10g) minced fresh chives
• 3 tablespoons chopped fresh basil
• generous pinch red pepper or paprika
• 4 ounces (100g) feta cheese
• grated Parmesan cheese

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