Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas


30 minutes

Details
  • Servings:   4
  • Calories:   216
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 pound medium shrimp, (peeled and deveined)
  • 2 tablespoons lime juice
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons olive oil divided
  • 1 red bell pepper , (thinly sliced)
  • 1 yellow bell pepper , (thinly sliced)
  • 1 medium onion, (thinly sliced)
  • 2 cloves garlic minced
  • ¼ cup chopped cilantro
  • Tortillas, (for serving)
  • Optional Toppings: fresh lime juice, avocado slices, chopped cilantro, pico de gallo, sour cream, cabbage or lettuce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library