Grilled Steak Fajitas
Ingredients
- 1 (1 1/4 pound) flank steak
- 1 tablespoon salt, divided
- 1 tablespoon ground black pepper, divided
- 2 limes
- 0.5 teaspoon chili powder
- 1 large green bell pepper, cut into strips
- 1 large red onion, cut into strips
- 1 pinch salt and ground black pepper to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 1 serving olive oil cooking spray
- 1 (8 ounce) package shredded Mexican cheese blend
- 1 (10 ounce) package flour tortillas
Organization Tags
Tags easily organize your Recipe Library
Comments