Vegetarian Fajitas

Vegetarian Fajitas

Vegetarian Fajitas


Serves 4

Details
  • Servings:   4
  • Calories:   388
  • Protein:   14g
  •  
  • Fiber:   17g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 bell peppers ((red, green, and yellow))
  • 1 can black beans
  • 1 red onion
  • 3 cloves of garlic
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon regular paprika powder
  • 1/2 teaspoon hot paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 1/2 teaspoon brown sugar
  • 1 pinch cinnamon
  • 1 teaspoon chili powder
  • red pepper flakes, to taste
  • juice of 1 lime
  • fresh cilantro, chopped
  • 1 avocado
  • vegan sour cream (optional)
  • 4 tortilla wraps
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