Chicken Fajitas
Ingredients
- 500g Lilydale Free Range Chicken Stir Fry
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1/4Â cup (60ml) Australian extra virgin olive oil
- 2 red onions, sliced into wedges
- 1 red capsicum, sliced into 1cm strips
- 1 yellow capsicum, sliced into 1cm strips
- 1 tbs red wine vinegar
- 8 gluten-free corn tortillas, warmed
- 1/2 cup sour cream
- 2 ripe avocado, sliced
- 1 lime, cut in wedges
- Your fav hot sauce
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