Beef Fajitas

Ingredients

• 0.5 cup olive oil
• 0.5 cup pickled jalapeño brine (from 1 [12-oz.] jar pickled jalapeños)
• 0.25 cup fresh lime juice (from 1 lime)
• 3 Tbsp. soy sauce
• 2 Tbsp. Worcestershire sauce
• 1 tsp. brown sugar
• 0.5 tsp. ground cumin
• 3 garlic cloves, pressed or finely minced
• 1 tsp. kosher salt, divided
• 1 tsp. ground black pepper, divided
• 2 lb. Bavette, flap steak, or skirt steak
• 1 red bell pepper, thinly sliced into rings
• 1 yellow bell pepper, thinly sliced into rings
• 1 green bell pepper, thinly sliced into rings
• 1 orange bell pepper, thinly sliced into rings
• 1 white onion, thinly sliced into rings
• 3 to 4 fresh jalapeño chiles
• Corn or flour tortillas
• Guacamole, for serving
• Salsa, for serving

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