Mexican Shrimp Fajitas Recipe

Mexican Shrimp Fajitas Recipe

Mexican Shrimp Fajitas Recipe


35 minutes

Details
  • Servings:   20
  • Calories:   53
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds raw shrimp (deveined and peeled)
  • 1 small red onion (sliced thin)
  • 1 green pepper (sliced thin)
  • 1 yellow bell pepper (sliced thin)
  • 1 red bell pepper (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 2 T extra virgin olive oil
  • 1 t. Tones Fajita Seasoning Blend
  • 1/2 t. smoked paprika
  • 1 t. chili powder
  • 1/2 t. garlic powder
  • 1/2 t. onion powder
  • 1/2 t. ground cumin
  • 1 t. sea salt
  • 1/4 t. ground pepper
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