Broccoli Pasta in Red Sauce

Name: Broccoli Pasta in Red Sauce
Ingredients: 1 and 1/2 cups Penne Rigate (I prefer Darum wheat pasta compared to Maida/Refined flour); 1 cup Broccoli cut into thin florets; 6 big and ripe red tomatoes; 1 big onion cut in julienne; 6-7 pods garlic thinly sliced; 3 tbsp Olive oil; 1 tsp sugar; 2 tsp salt (as per taste); 1 tsp black pepper powder; 2 tbsp tomato ketchup; 1 tsp oregano crushed; 2 bay leaves; 2 tbsp diced cheese (I use Amul Mozzarella and Cheddar cheese blend); 1 tsp chilli flakes (optional)