Roast Yam and Potato Cake

Roast Yam and Potato Cake

Roast Yam and Potato Cake

By countrygrocer.com
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup yam (peeled and grated)
  • 2 cups russet potato (grated)
  • 1 egg
  • ½ cup onion (thin sliced)
  • 1 cup red pepper (thin sliced)
  • 2 big garlic cloves (chopped)
  • ½ teaspoon coriander
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions

Roast Yam and Potato Cake serves 4 original recipe by countrygrocer.com.

View original preparation instructions

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