Ingredients
- 6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated)
- 2 -3 tablespoons butter
- 1⁄2 cup light sour cream
- 2 teaspoons apple cider (or juice)
- 1⁄4-1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 1 tablespoon butter, melted
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