Delicious vegetable yam porridge
Ingredients
- 10 /11 in tuber of yam washed and cut into chunky size cubes
- 1/4 cup coarsely ground crayfish
- 2 medium onions chopped and divided
- 1 smoked fish washed and deboned (optional)
- 2 medium bell peppers coarsely blended
- 1 habenero pepper blended with the red bell peppers
- 1 Tbsp crushed garlic
- 3/4 cup palm oil
- Salt or 2 bouillon cubes to taste
- 12 oz kale or vegetable of choice chopped
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