Candied Yam Cupcakes
Ingredients
- 1 pound yams, peeled and cubed
- 4 eggs
- 1 cup canola oil
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 ounces cream cheese
- 0.5 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
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