Yam Oven Roasted Vegetables

Yam Oven-Roasted Vegetables

Yam Oven-Roasted Vegetables

By allbodyfitness.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   418
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 whole yam (organic)
  • 1 cup yellow onion (organic)
  • 3 cups broccoli (organic, chopped)
  • 3 clove garlic (organic)
  • 1/2 cup red wine vinegar (organic)
  • 4 tbsp olive oil (organic)
  • 2 tsp cayenne pepper
  • 1/2 tsp sea salt
Instructions

Yam Oven-Roasted Vegetables serves 2 original recipe by allbodyfitness.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments