Abacus Yam
Ingredients
- 1 kg Yam
- 2 l Water
- 300 g Tapioca flour
- 1 1/2 tsp Salt
- 4 tbsp Cooking oil
- 30 g Dried Shitake Mushrooms
- 250 g Mince chicken
- 10 g Shredded cuttlefish
- 20 g Black fungus
- 1/2 cup Water
- 1 Leek
- 3 tbsp Cooking oil
- 1 tsp AJI-SHIO® Flavoured Pepper
- 50 g Dried shrimp
- 1/4 tsp Dark soy sauce
- 1/4 tbsp Fish sauce
- 2 clove Garlic
- 2 Shallots
- 1 1/2 tsp TUMIX® Anchovy Stock
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