Butternut Penne with Feta and Pecans

Ingredients

• 1 butternut squash, peeled and cut into cubes
• 2 tablespoons olive oil, in total
• 1 dash Salt and pepper
• 1 pound penne pasta, cooked
• 1 small onion, chopped
• 2 garlic cloves, crushed and chopped
• 1 teaspoon fresh sage, finely chopped
• 1/4 teaspoon cayenne
• 1/2 cup (low sodium) chicken broth
• 1/2 cup feta cheese, crumbled
• 1/2 cup pecans, shelled and toasted

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