Seafood Tom Yam Soup
Ingredients
- 500 ml Water
- 2 pcs Lemongrass, smashed
- 4 – 5 pcs Kaffir lime leaves
- 2 pcs Cilantro roots
- 1 Onion, sliced
- 1½ tbsp SERI-AJI® Tom Yam Seasoning
- 5 pcs Large prawns
- 3 pcs Squids, cut
- 150 g Fish fillet, sliced
- 1 Tomato, sliced
- 5 - 8 Bird's eye chillies (optional)
- 3 tbsp Lime juice
- Some Cilantro leaves
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