Baked Eggs with Braised Leeks

Baked Eggs with Braised Leeks

Baked Eggs with Braised Leeks

By Garden & Gun
Serves 8

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Details
  • Servings:   8
  • Calories:   268
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 cups heavy cream
  • 2 garlic cloves
  • 2 tbsp. olive oil
  • 2-3 leeks, rinsed, dried, and julienned
  • ½ cup chopped mushrooms
  • Salt and black pepper, to taste
  • 2 eggs
Instructions

Baked Eggs with Braised Leeks serves 8 original recipe by Garden & Gun.

View original preparation instructions

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