Linguine with Hard Cooked Eggs and Anchovies
Ingredients
- 5 large eggs
- 1 pound linguine
- 4 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 4 ounces oil-packed anchovies, drained and finely chopped
- 3 garlic cloves, finely chopped
- 2 tablespoons small capers, drained and rinsed
- 2 tablespoons red wine vinegar
- 1/2 cup chopped flat-leaf parsley
- 1/2 teaspoon freshly ground pepper
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