Shrimp Fried Mushroom with Butter

Shrimp Fried Mushroom with Butter

Shrimp Fried Mushroom with Butter


Serves 4

Details
  • Servings:   4
  • Calories:   177
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 300 grams Shrimp
  • 1/2 tsp Salt
  • 1 Onion - cut lenghtwise
  • 2 clove garlic - roughly chopped
  • 100 grams Canned Mushroom or fresh Mushroom
  • 1/4 tsp Soy Sauce
  • 1/2 tbsp Worcestershire Sauce
  • 1 tbsp Indonesian sweet soy sauce
  • 1/4 tsp white pepper - powdered
  • 3 tbsp butter or margarine for sauteing
  • 1 stock spring onion
  • 2 lime
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