Yam biryani Recipe

Yam biryani Recipe

Yam biryani Recipe


1 hour 35 minutes

Details
  • Servings:   7
  • Calories:   743
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 700 gms Yam (Suran)
  • 1 tsp Salt (for boiling yam)
  • 1/2 tsp Turmeric powder
  • Oil for deep frying
  • 2 cups Basmati rice (soaked)
  • 2 Black cardamom pods
  • 6-7 Green cardamom pods
  • 1 inch Cinnamon stick
  • 1 Star anise
  • 1 Mace
  • 2 Bay leaves
  • 2-3 Green chilies (slit)
  • 10-12 Mint leaves
  • 1 tsp Salt (for rice)
  • 1 tsp Ghee
  • 1/2 cup Barista (fried onions)
  • 1 tbsp Biryani masala
  • 1 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1 tbsp Ginger & garlic paste
  • 1.5 cups Curd
  • 1/4 cup Milk
  • 10-12 Saffron strands
  • 1 tbsp Chopped coriander
  • Wheat flour dough (for sealing)
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