Potato and Yam Salad recipes
Ingredients
- 1 lbs Yukon Gold potatoes, peeled and quartered
- 4 oz Garnet Yam, peeled and cut into same size as quartered Yukon potatoes
- 1/4 cup very finely chopped carrot, red cabbage, cucumber and ham respectively (for vegetarians, leave the ham out)
- 1 teaspoon finely chopped or dry tarragon
- 5 tablespoons mayonnaise
- salt and ground black pepper
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