Cranberry Yam Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup milk
- 1/2 cup yam, cold, mashed (without added butter or milk)
- 1/4 cup unsalted butter, melted
- 1 cup cranberries (fresh or frozen)
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
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