Ingredients
- 12 ounce Mahi-Mahi ; Skin removed cut into 2 portions
- 1 teaspoon Fresh lemon juice
- 1 tablespoon Kewpie Mayonnaise ; or regular mayonnaise
- 1 clove garlic ; minced
- 1/2 cup yams ; cooked
- 1 tablespoon Horseradish, prepared
- 1 teaspoon Dijon mustard
- 1 tablespoon Extra virgin olive oil
- 1 pinch sea salt
- 2 tablespoons Heavy cream
- 1 teaspoon butter
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