Yam and Leek with Saffron Puree
Ingredients
- 2 ¼ pounds white yam (peeled and chopped)
- 3 tablespoons butter
- 1 leek stalk (cleaned and chopped finely (white and light green parts only))
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1- tablespoon olive oil
- 1/3 teaspoon saffron threads
- 1- cup heavy cream
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