Ingredients
- 2 whole Medium Yams, Peeled And Cut Into 1/2 Inch Chunks
- 2 Tablespoons Cooking Oil, Divided Use
- ½ whole White Onion, Chopped
- 15 ounces, weight Canned Black Beans, Drained And Rinsed (or You Can Prepare Your Own, Starting From Raw Black Beans)
- ½ teaspoons Cumin
- 6 whole Tortillas (bonus Points If You Use Whole Wheat)
- ½ cups Light Sour Cream (optional)
- Cilantro Chiffonade (optional)
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