Yam Taro Fritters with prawns
Ingredients
- 500 g yam (taro) (cut into strips)
- 100 g tempura flour
- 100 g rice flour
- 10 g softened butter
- 1 tsp sesame oil
- ½ tsp pepper
- 1 Tbsp concentrated chicken stock
- chopped spring onions
- chopped parsley (cilantro)
- 300 g small prawns (deveined)
- 1 Tbsp soya sauce
- 1 Tbsp rice wine
- 1 tsp pepper
- 200 ml water (approx)
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