Yam Mooncake recipes
Ingredients
- 250g Plain Flour
- 120g Water
- 65g Fat (Vegetable shortening is the best)
- 1 Tbsp Sugar
- 1/2 tsp Salt
- 180g Cake Flour (or low protein flour)
- 45g Fat (Butter gives the best fragrance)
- 45g Oil (Any cooking oil)
- 300g Yam (peeled, cubed, steamed and then mashed)
- 100g Sugar (I use raw sugar)
- 50g Oil
- 1 Big Onion or 15 shallots (skined and sliced)
- A pinch of salt
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