Ingredients
- 1/4 cup red wine vinegar
- 1 tsp. dried oregano
- 1/2 tsp. dry mustard
- Salt and freshly ground pepper, to taste
- 1/2 cup extra-virgin olive oil
- 1 loaf Italian bread with sesame seeds, about 24 inches long, cut in half lengthwise
- 1/2 cup seeded and chopped pepperoncini
- 1/2 cup seeded and chopped cherry peppers
- 2 cups finely shredded iceberg lettuce
- 4 tomatoes, thinly sliced
- 5 oz. thinly sliced salami
- 5 oz. thinly sliced cappicola
- 5 oz. thinly sliced salami cotto
- 5 oz. thinly sliced mortadella
- 5 oz. thinly sliced provolone cheese
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