Brussels Sprouts with Bacon and Lemon

Brussels Sprouts with Bacon and Lemon

Brussels Sprouts with Bacon and Lemon

By Closet Cooking
10 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon oil
  • 1 shallot (chopped)
  • 1 pound brussels sprouts (cleaned, shredded, blanched and drained)
  • 4 slices bacon (cooked and crumbled)
  • 1 teaspoon lemon zest
  • salt and pepper to taste
Instructions

Brussels Sprouts with Bacon and Lemon serves 4 original recipe by Closet Cooking.

View original preparation instructions

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