Clam Risotto with Bacon and Chives
Ingredients
- 3 cups bottled clam juice
- 3 cups water, more if needed
- 1/4 pound bacon, slices cut crosswise into thin strips
- 4 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups arborio rice
- 1 cup dry white wine
- 1/4 teaspoon salt, more if needed
- 3 tablespoons chopped fresh chives or scallion tops
- 1/4 teaspoon fresh-ground black pepper
- 1 cup drained chopped clams
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