Bacon and parsnip hash

Bacon and parsnip hash

Bacon and parsnip hash

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 450 g (1lb) parsnip
  • 175 g (6oz) rindless streaky bacon
  • 255 g savoy cabbage
  • 50 g (2oz) mature Cheddar
  • 15 mL oil
  • 10 mL grainy mustard
  • 15 mL chopped chives
Instructions

Bacon and parsnip hash serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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