Vegan Roasted Tomato and Squash Soup Recipe
Ingredients
- 10 Roma tomatoes, halved
- 2 cups cubed butternut squash
- 1 onion, cut into chunks
- 3 chopped carrots
- 4 chopped garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- 3 cups vegetable broth
- 1 tablespoon nutritional yeast
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1 cup coconut milk
Organization Tags
Tags easily organize your Recipe Library
Comments