Summer Squash Carpaccio

Name: Summer Squash Carpaccio
Ingredients: 3 small yellow squash; 3/4 teaspoon kosher salt, divided; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lime juice (from 2 limes); 1 tablespoon minced shallot; 2 teaspoons rice vinegar; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 1 teaspoon canola oil; 1/4 cup pepitas; 1/2 teaspoon chile-lime salt (such as Tajín Clásico Seasoning); 1/2 cup finely chopped pitted dates; 1 tablespoon finely chopped fresh mint; 1 tablespoon chile oil, or to taste; Pinch of flaky sea salt