Spaghetti Squash Carbonara

Spaghetti Squash Carbonara

Spaghetti Squash Carbonara


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium spaghetti squash (about 2 1/2 lb.)
  • 1 tbsp. neutral oil
  • Kosher salt
  • 2 oz. pancetta, cut into 1/4" cubes
  • 1 large egg
  • 2 large egg yolks
  • 2 oz. Pecorino Romano, finely grated, plus more for serving
  • 1/2 tsp. (or more) freshly ground black pepper
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