Braised pork ribs with yam
Ingredients
- 420 gm pork ribs, cut to 2 inch lengths
- 300 gm yam, peeled and sliced to 1/4 inch thick
- 5 pips garlic, smashed
- 10 gm ginger, smashed
- 1/2 piece Nam Yue, preserved bean curd paste, smashed
- 1/4 tsp dark soya sauce
- 3 cups water or more
- 2 tsp Shaoxing wine
- A bit of rock sugar to taste
- Spring onions for garnishing
- Salt to taste
- Oil for frying
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