Roasted Okra and Yam or Butternut Squash

Roasted Okra and Yam or Butternut Squash

Roasted Okra and Yam or Butternut Squash

By geauxaskalice.com
Serves 4

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. cubed yam or butternut squash
  • 1 lb. whole okra or cut into bite-size pieces
  • Salt, black pepper, garlic powder, cumin
  • Olive oil
  • Balsamic vinegar
  • 1 (8-oz.) container fresh pico de gallo, optional
Instructions

Roasted Okra and Yam or Butternut Squash serves 4 original recipe by geauxaskalice.com.

View original preparation instructions

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