The Duchess Of Windsors Pork Cake
Ingredients
- 1/2 pound fat salt pork
- 3/4 cup boiling water
- 3/4 cup molasses
- 1/2 cup firmly packed brown sugar
- 2 cups raisins
- 1 cup currants, washed and dried
- 3 1/2 cups sifted flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons cloves
- 1 1/2 teaspoons nutmeg
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