Pork Kombu Maki Rolls for the New Years Feast

Pork Kombu Maki Rolls for the New Year's Feast

Pork Kombu Maki Rolls for the New Year's Feast

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 slice Ginger pork meat
  • 4 Kombu
  • 1/4 of a carrot Carrot
  • 8 Kanpyo
  • 400 ml Dashi
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
Instructions

Pork Kombu Maki Rolls for the New Year's Feast serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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