Ingredients
- 1 tbsp. mayonnaise
- 1 tbsp. sriracha
- 1 tsp. smooth peanut butter
- 2 1/2 tsp. soy sauce
- 1/2 tsp. salt
- 1 tbsp. cornflour
- 125 g smoked tofu, cut into 2cm thick sticks
- 125 g thin rice noodles
- 10 g coriander, finely chopped
- 1 tsp. sesame oil
- 1/2 juice of 1/2 lime
- 80 g smooth peanut butter
- juice of 1/2 lime
- 2 tbsp. sweet chilli sauce
- 2 tsp. soy sauce
- 2 tsp. hot water
- 6 rice wrappers
- 10 g mint, leaves picked
- 1 red pepper, thinly sliced
- 1 carrot, thinly sliced
- 100 g cucumber, finely sliced
- 2 spring onions, thinly sliced
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