Taiwanese lun piah pancakes
Ingredients
- 60g/2¼oz roasted and salted peanuts
- 2 tbsp golden caster sugar
- 2 tbsp rapeseed oil
- 3 free-range eggs, lightly beaten
- 150g/5½oz strong white bread flour
- 1 tbsp coconut oil, melted
- pinch sea salt
- pinch sugar
- ½ tsp hoisin sauce
- ½ tsp chilli bean sauce (optional)
- 1 carrot, peeled and julienned
- ⅓ cucumber, seeds removed and julienned
- 80g/2¾oz beansprouts, blanched
- 100g/3½oz tofu, drained and julienned
- few sprigs fresh coriander
Organization Tags
Tags easily organize your Recipe Library
Comments