Cutlets of Windsor Lamb with Sauce Paloise

Cutlets of Windsor Lamb with Sauce Paloise

Cutlets of Windsor Lamb with Sauce Paloise

By Delish
Serves 6

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Details
  • Servings:   6
  • Calories:   1756
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   84g
  • Fat Total:   176g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 cutlets of lamb
  • 100 mL herb oil
  • 36 spear English asparagus
  • 750 grams of Jersey Royal new potatoes
  • 30 grams of butter
  • salt and pepper
Instructions

Cutlets of Windsor Lamb with Sauce Paloise serves 6 original recipe by Delish.

View original preparation instructions

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