Fried Eggplant Smothered with Sauteed Egg IHUTILINANGA

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

By Cookpad Spain
15 minutes

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Details
  • Servings:   4
  • Calories:   342
  • Protein:   10g
  •  
  • Fiber:   17g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 65 ml instant coconut milk
  • 3 eggplants, cut in two and then cut to taste
  • 2 eggs beaten
  • 2 pcs red chili, cut diagonally
  • 6 red onions thinly sliced
  • 1 diced tomatoes
  • 2 tsp ground red chili
  • 3 Tbsp oil for frying
Instructions

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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