Recipe: Deviled Eggs

Recipe: Deviled Eggs

Recipe: Deviled Eggs

By Tasting Table
25 minutes

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Details
  • Servings:   12
  • Calories:   86
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8 eggs
  • 3 tablespoons butter, softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons white wine vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • Sweet paprika, for garnish
Instructions

Recipe: Deviled Eggs serves 12 original recipe by Tasting Table.

View original preparation instructions

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