Turkey Tetrazzini Casserole Recipe

Turkey Tetrazzini Casserole Recipe

Turkey Tetrazzini Casserole Recipe


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   340
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 tablespoons melted butter, divided
  • 1/2 cup chopped onion
  • 1/2 red bell pepper, diced
  • 2 teaspoons minced garlic
  • 1 package (8 ounces) sliced mushrooms
  • 1 can Campbell's® Condensed Cream of Chicken Soup
  • 1 cup half and half
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese
  • 3 cups cubed cooked turkey
  • 1/2 cup frozen peas, rinsed and thawed
  • 8 ounces (1/2 of a 1-pound package) linguini, broken in half and prepared as directed, drained
  • 1/2-1 teaspoon McCormick’s Grill Mates Montreal Chicken seasoning
  • 1/3 cup plain dry bread crumbs
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