Ingredients
- 5 ounces finely ground whole wheat flour (about 1 cup plus 2 tablespoons; 141g), plus more for dusting
- 2 1/2 ounces sugar (about 1/3 cup; 70g)
- 2 ounces toasted wheat germ (about 1/3 cup; 55g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 ounces cold unsalted butter (about 6 tablespoons; 85g), cut into 1/4-inch cubes
- 3 1/2 ounces cultured lowfat buttermilk or kefir (about 1/3 cup plus 2 tablespoons; 100g); see note
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