Lamb tacos with blackberry salsa and mint chives yoghurt sauce
Ingredients
- 360 g Lamb shoulder chop
- 1 tbsp cumin
- 1 tbsp oregano
- 2 cloves garlic
- 1 pinch sea salt
- 1/2 lime juice
- 125 g Blackberries
- 1 handful coriander
- 6 slices jalapenos
- 1/2 lime juice
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1/2 red onion
- 60 g greek yogurt
- 1 bunch chives
- 1 handful mint
- Black cracked pepper
- Cold water to tin down the dip
- 4 Radishes
- 4 Baby cucumber
Instructions
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