Vegan Belgian Liege Waffles

Vegan Belgian Liege Waffles

Vegan Belgian Liege Waffles

By wafflepantry.com
2 hours 50 minutes

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Details
  • Servings:   12
  • Calories:   420
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 1 cup almond milk (lukewarm)
  • 2 1/2 tsp SAF instant dry yeast
  • 2 tbsp flaxseed (ground)
  • 6 tbsp water
  • 2 tsp vanilla extract
  • 2 cups French flour T45
  • 2 cups French flour T55
  • 6 tbsp brown sugar
  • 1 pinch salt (generous)
  • 2 1/2 sticks Miyoko’s European style cultured vegan butter
  • 1 cup Waffle Pantry Belgian pearl sugar
Instructions

Vegan Belgian Liege Waffles serves 12 original recipe by wafflepantry.com.

View original preparation instructions

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